Recycling: you know how important it is, but you're not sure how to do it "right."
If this sounds like you, you likely fall into one of three buckets:
I feel so inspired by many of my clients' dedication and desire to recycle properly of the items they're discarding, and I feel like I have a responsibility to educate myself on the topic so I can do better myself and for you.
In the past 48 hours, I have done a few things:
The kitchen is where I notice the majority of our recyclable waste tends to collect, and it is a central location in our house. For that reason, the items we most frequently dispose of need zones IN THE AREA THEY ACCUMULATE. Let me say it another way: convenience is ESSENTIAL for consistency!
I anticipate the small tin I have designated for Batteries/Other Recyclables under the sink to fill up rather quickly, so I set up several larger bins in the basement to collect and separate items that eventually need to go to a recycling facility. My goal is to do a quarterly drop-off, or as necessary. With these bins, I will be able to keep items sorted by type (ex. batteries, paint, electronics, household cleaners).
I felt compelled to share this information because I imagine that, like myself, many people WANT to recycle, know the importance of it, yet lack the foundational knowledge and a system to do it properly.
Always remember that learning is continuous and it is never too late to start a good habit.
I hope this system helps set you up for success to recycle with confidence and pride!
6 Benefits of Properly Managing Your Food During Quarantine + Beyond
On March 12th, at 7:45 AM, as I briskly walked through Target down the bare aisles of where paper towel and pasta were supposed to be, it hit me that what we were about to go through was going to have a significant impact on our lives. Forty-five minutes later, panic had begun to set in.
Thoughts of "how long will this shopping trip be able to sustain us for if we can't leave to get more food?" followed by "how much is this going to cost, where will I put it all, and how do I make sure we don't waste any of it?" flooded my mind.
I imagine many people experienced similar thoughts the first time (if not the first few times) they went to the store at the start of this pandemic.
Many people are facing these roadblocks:
How does one combat these issues?
Creating a plan and managing pantry and fridge organization, similar to how you would organize your closet, is essential. By following these six steps, you can develop sustainable habits that will extend beyond quarantine, and it will save you time and money in the long-run.
The 6 Steps:
To assist with this, I have compiled a few of my favorite resources to help with extending the life of your produce and prioritize what you need to eat first to reduce waste:
I am also attaching 2 FREE printable downloads to help with your weekly meal planning and grocery shopping!
What is your biggest challenge when trying to keep your pantry and refrigerator under control?
Helping feed your urge to purge clutter from your life!
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